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Chocolate Date-Nut Lollipops
Fun, fun, fun! That’s how I describe these lovely little lollipops! The dates help to hold the pops together while also standing in for much of the processed sugar. They’re perfect for any party,...
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Chickpea and Quinoa Salad in Sweet Pepper Boats
These appealing bell pepper “boats” are filling enough to serve as a main dish for any festive meal. Perfectly portable, too, they make a wonderful picnic entree or a change of pace from sandwiches for...
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Vegaroons (Vegan Macaroons)
Flaxseeds stand in for the egg whites in this delicious recipe, while garbanzo flour helps to bind them. Now that is jazzy. Recipe from Jazzy Vegetarian Classics: Vegan Twists on American Family...
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Chocolate Chip–Banana Muffins
These moist vegan chocolate chip-banana muffins are sweet but not overly so, making them a scrumptious treat for breakfast, an afternoon snack, or dessert. This recipe uses ripe bananas rather than...
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Vegan Desserts Made Easy
Serving a tasty vegan dessert can be challenging, but it’s made a whole lot easier by substituting various quality vegan ingredients for the eggs and dairy products usually associated with these...
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Marvelous Chocolate-Peanut Butter Mousse
This super creamy and delightfully delicious dessert will please the chocolate and peanut butter fans at your table. Tofu replaces the eggs in this rich tasting pudding. Recipe contributed by Laura...
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Mom’s Turtle Cookie Squares
For years, my mom has been making a dairy-based version of classic turtle cookies for the holidays. Several years ago we decided to create a vegan version, which is as good as—or maybe even better...
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Magnificent Maple Granola
Nothin’ like homemade granola. I love the scent and taste of freshly baked granola served with some nondairy milk on the side. To jazz it up a bit, top the granola with a dollop of Banana Whipped...
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Vegan Zucchini Summer Quiche
A warm-weather brunch calls for quiche, so I created this vegan version to pleasingly fit the bill. Featuring shredded zucchini and a flaky, gluten-free crust, this quiche will be declared a winner...
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Zucchini Fettuccine with Fresh Tomato Salsa
This raw “noodle” side dish is low in calories, a breeze to prepare, and fabulous fare on a hot summer night. The zucchini strips really do look and taste a lot like fresh pasta. Photo by Warren...
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Chocolate Ganache Cake
This is a rich, decadent-tasting, and gorgeous cake. This scrumptious confection, topped with a luscious vegan chocolate ganache frosting, is ideal to serve as an enticing dessert at any gathering...
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Top Five Tips for Vegan-Ease Cuisine
Here are five great tips for starting on the path to Vegan-Ease cuisine, and enjoying easy plant-based meals, without sacrificing great taste or giving up the textures and flavors we all love!...
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Lime and Coconut Corn Muffins
Cornmeal gives these vegan life and coconut corn muffins a hearty texture, while the lime and coconut contribute a tropical twist. Recipe and photo by Laura Theodore, from Vegan-Ease: An Easy Guide to...
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Spicy Baked Home Fries
Who doesn’t love home fries? Laura Theodore came up with this tantalizing version that’s easy to make for any meal of the day. There’s a little heat and a lot of zest.
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Super-Easy Stuffed Green Bell Peppers
I first made these delicious peppers for a New Year’s Eve party and they were a huge hit! Featuring a meaty-tasting seitan and hearty brown rice stuffing, these beautiful bell peppers satiate...
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Avocado Salad Parfaits
Here’s a festive and fabulous way to serve a first course salad featuring avocado, any time of the year. Spooned into tiny parfait or champagne glasses, this tasty combo provides a refreshing change...
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Savory Mushroom Stroganoff
Yum, yum. Thanks to meaty-tasting portobello mushrooms, this satisfying stroganoff has the rich flavor of the traditional version without all of the extra fat and calories. Recipe contributed by Laura...
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Chocolate Date-Nut Lollipops
Fun, fun, fun! That’s how I describe these lovely little lollipops! The dates help to hold the pops together while also standing in for much of the processed sugar. The post Chocolate Date-Nut...
View ArticleClik here to view.
Chickpea and Quinoa Salad in Sweet Pepper Boats
These appealing bell pepper “boats” are filling enough to serve as a main dish for any festive meal. Perfectly portable, too, they make a wonderful picnic entree or a change of pace from sandwiches...
View ArticleClik here to view.
Vegaroons (Vegan Macaroons)
Flaxseeds stand in for the egg whites in this delicious recipe, while garbanzo flour helps to bind them. Now that is jazzy. Recipe from Jazzy Vegetarian Classics: The post Vegaroons (Vegan Macaroons)...
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